The finest wines in the world, at all price points, are made in surprisingly small lots. Every day, WineAccess presents one wine – a few hundred cases of the very best – for delivery right to your door.
Sometimes we find the wines directly from importers. But mostly, we do it ourselves, going right to the best vineyards and cellars, direct to the source.
Is there a house style? Yes. All wines must have rich, clean fruit flavors. But they must have enough mineral backbone to balance the richness. Almost all are delicious on release, but they must also improve with age.
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Grape type: Cabernet Sauvignon
The 2012 vintage was extraordinary in Agrelo. Perched at nearly 4,000 feet in elevation, Balbo's tight-spaced Cabernet Sauvignon vineyards enjoyed a long, drawn-out growing season. "We always get plenty of sunshine in Agrelo, so ripeness is never a problem. But the wonderful thing about 2012 is the acidity and the tannins. It's not often I put out a Cabernet Sauvignon that I can honestly say reminds me of Stag's Leap, but 2012 is one of them." read more »
Grape type: Pinot Noir
The 2012 Foris Pinot Noir Maple Ranch is glistening ruby/black to the rim, infused with flashy aromas of black raspberry and cherry, tinged with sweet spice and a hint of chocolate. Rich, silken in texture, sweet and voluminous on the attack, and densely packed with crushed-red-fruit preserves, all the natural opulence of the vintage is braced by what Tanzer calls a "sappy, penetrating finish."
$50 on release. $24.99 today. Slim pickings after its IPNC debut — just 100 cases are now up for grabs. STRICT LIMIT of ONE per MEMBER! Shipping included on 4. read more »
After three years in bottle, the 2010 Pegasus Bay Waipara Valley Riesling remains locked in suspended animation. Pale green-gold to the rim, infused with piercing aromas of ripe apple, lemon-lime, nectarine, and peach pit. Rich, juicy and kissed with sweetness — densely concentrated and richly textured, all of the natural opulence of the vintage braced by riveting acid backbone. Drink now for its marvelous crispness and vibrancy, or age for 5-7 years in a cool cellar.
A whopping 95 points from Decanter Magazine — Britain's highbrow competitor to Wine Spectator — one of the highest scores ever garnered by a New Zealand white. 91+ from Robert Parker's Wine Advocate. $30 on release. Just $18.99 this morning. Only 60 cases. Sorry in advance. read more »
The extraordinary growing season of 2012 would give birth to just such a vintage. The 2012 Louis Latour Viré-Clessé Les Champs is pale green-gold to the rim, infused with piercing aromas of apple, pear, and quince, tinged with anise and orchard pit. Vinified in stainless steel to avoid muddling this luscious white Burgundy's exquisite fruit purity, the attack is both fleshy and juicy, finishing with the bracing limestone backbone that lured the monks of Cluny to Viré 900 years ago.
$30 on release. As good as white Burgundy gets at just $17.99 today. 100 cases are up for grabs. Shipping included on 4. read more »
Region: California > Napa > Mount Veeder
Grape type: Cabernet Sauvignon
In the summer of 2012, Britt Nichols, one of the most talented young winemakers in the valley, recognized the extraordinary quality and quantity of the vintage, and rolled the dice on 4 tiny-production Cabernet Sauvignons, including one drawn from the nosebleed slopes of Mount Veeder.
Originally set to be released at $75 this fall, the young enologist's plans were derailed by the birth of her son last January. Now just $25.99 for one of the greatest mountain-Cabernet bargains of the unforgettable 2012 campaign. Shipping included on 6.
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Region: France > Loire
Grape type: Sauvignon Blanc
When Germany put the first one in the net in the 13th minute on July 4th, we knew Les Bleus were done for. As France succumbed to the German juggernaut, we tasted a dizzying array of luscious Sauvignon Blancs with Annick Tinel Blondelet.
Not surprisingly, the bottle that stole the afternoon thunder is the rage of the region, the luscious 2012 single-vineyard L'Arret Buffatte, drawn entirely from the oyster-shell marl soils of Pouilly-sur-Loire.
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