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| "Saturated ruby-red color. Reduced black fruit aromas complicated by exotic dried fruits and orange peel, along with a faintly feral quality. Ripe, juicy and concentrated, with considerable power to the blackberry and spice flavors. In a dry style, finishing with granular, palate-coating tannins and firm spine." Stephen Tanzer's International Wine Cellar, May/June 2007
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