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| "Full-blown aromas of caramel, toffee, honey, white chocolate and damp earth; slightly Tokaj-like. Hugely concentrated and layered in the mouth; extraordinary sweetness cut by harmonious acidity. As with the best vintages of Yquem, the finish goes on for a minute or more. Stains, and stuns, the palate. A huge wine, surprisingly extravagant on the nose but completely unevolved and a bit musclebound on the palate. May ultimately merit a higher score." Stephen Tanzer's International Wine Cellar, July/August 1998
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