A ACETIC ACIDIC ACIDITY AFTERTASTE ALCOHOL BY VOLUME ANGULAR APERITIF APPLEY AROMA ASCESCENCE ASTRINGENT AUSTERE B BALANCE BARREL-FERMENTED BERRYLIKE BIG BITTER BODY BOTRYTIS CINEREA BOTTLE-FERMENTED BOTTLED BY BOUQUET BRAWNY BREED BRIARY BRIGHT BRILLIANT BRIX BROWNING BRUT BULK PROCESS C CANDYLIKE CARBONIC MACERATION CASK CELLARED BY CHARMAT CHEWY CITRUSY CLASSIC CLONE CLOSED-IN CLOUDY CLOYING COLD STABILIZATION COMPLEX COOPERAGE CORKED CREAM CRISP CROSS CRUSH CUVEÉ D DECANTING DELICATE DEMI-SEC DEPTH DESSERT WINE DIRTY DOSAGE DRY DUMB E EARTHY ELEGANT EN TIRAGE ESSENCE ESTATE BOTTLED ETHYL ACETATE EXTRA DRY F FAT FERMENTATION FIELD BLEND FIELD CRUSHING FILTERING FINING FINISH FLAT FLOR FLORAL(also FLOWERY) FORTIFIED FOXY FREE-RUN JUICE FRESH FRUITY G GASSY GENERIC WINE GLYCERINE GRAPEFRUITY GRAPEY GRASSY GREEN GROWN, PRODUCED, AND BOTTLED BY H HARD HARSH HAZY HEARTY HERBACEOUS HOT HYBRIDS J JAMMY, JAMLIKE JUG WINES L LABRUSCA LATE HARVEST LEAFY LEES LEES STIRRING LEESY LEMONY LIGHT WINE LIMITED BOTTLING LINGERING LIVELY LOT # LUSH M MÉTHODE CHAMPENOISE MADE AND BOTTLED BY MADERIZED MALOLACTIC FERMENTATION MATCHSTICK MATURED MEDIUM SWEET MERITAGE MOUNTAIN MOUTH-FILLING MUSCATTY MUST MUSTY N NATURAL NOSE NOUVEAU NUTTY O OAKY OFF-DRY OILY OLD VINES OVERRIPE OXIDIZED P PERFUMED pH PHYLLOXERA POMACE PONDEROUS POWERFUL PRESS WINE PRIVATE RESERVE PRODUCED AND BOTTLED BY PROPRIETOR'S RESERVE PRUNEY PUCKERY R RACKING RAISINY REFINED REGIONS I-V RESIDUAL SUGAR RICH RIPE ROTTEN EGG ROUGH ROUND S SEC SELECT SELECT HARVEST SELECTED LATE HARVEST SHARP SHERRIFIED SIMPLE SLIGHTLY SWEET SOFT SOLERA SOUR SPICY SPRITZY STALE STRUCTURE SUPPLE SUR LIES SWEET T TANKY TANNIN TART THIN TIGHT TOASTY TOPPING TRANSFER PROCESS U UNDERRIPE UNFILTERED UNFINED V VARIETAL VARIETAL CHARACTER VEGETAL VERY SWEET VINOUS VINTAGE DATE VINTED BY VITICULTURAL AREA VITIS LABRUSCA VITIS VINIFERA VOLATILE VOLATILE ACID W WARM WEIGHTY WOODY Y YEASTY
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