
($39) Dark red. Bright redcurrant and cherry aromas complicated by bitter rhubarb and cracked pepper accents. Tightly wound red berry and cherry pit flavors loosen with air, taking a darker turn toward blackcurrant and bitter chocolate. Firm tannins build on the finish, which features zesty berry skin and black cardamom notes and very good length. Serve this with a grilled hunk of fatty meat. (The Ravensvale Group, Naples, FL)