
Recent and impending developments affecting the retail wine market:
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Vintage 2000 yielded fleshy, superripe, attractive wines that should offer great early appeal, but the 2001s are more classic and ageworthy. On my recent tour of Italy's Piedmont region, I tasted more outstanding Barolos and Barbarescos than ever before.
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Thanks to the number of quality-minded new producers emerging every year, and the growing list of excellent syrah bottlings, there is more outstanding wine available than ever before from Washington.
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The IWC's Austria expert offers in-depth on-site coverage of Austrias surprising 2003s, a crop of wines that are far more fresh and balanced than one would imagine possible from a summer marked by extreme heat.
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According to my recent tastings, mostly of new releases from the 1995 through 1999 vintages, the quality of vintage Champagne has never been higher than it is today.
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