
Recent and impending developments affecting the retail wine market:
Read more
These two very good to excellent vintages offer something for every Burgundy lover: utterly captivating, fruit-driven '99s with enticing sugar/acid balance and considerable early appeal, and concentrated, more classically structured '98s that should evolve slowly.
Read more
My annual coverage of Oregon's pinot noirs covers two highly successful vintages (1998 and 1999) in which more excellent wines were made than ever before.
Read more
Portugal's distinctive, food-friendly wines, many from indigenous varieties, continue to offer very good value, and are a refreshing change of pace from the same old cabernets, merlots and chardonnays.
Read more
Due to an error by the editor, publisher and chief glass-washer of this journal, page 31 of Issue 94 was replaced by page 31 of an old issue of the IWC.
Read more
My annual look at Chile highlights the best of a weak lot of current releases, many from the washout El Nino year of 1998.
Read more