Inside this Issue
July/August 2006
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Market Monitor

By: Stephen Tanzer

Recent and impending developments affecting the retail wine market:
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2005 White Burgundies

By: Stephen Tanzer

The eagerly awaited 2005 white Burgundies are wonderfully rich and ripe and will give pleasure to all lovers of chardonnay, but only the best of them will deliver the aromatic complexity, minerally soil character and grip that hard-core Burgundy connoisseurs crave.
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New Releases from Australia

By: Josh Raynolds

Josh Raynolds' report features a staggering number of new releases, most of them from the excellent back-to-back vintages of 2004 and 2005. For every super-rich high-end Australian wine, this year's coverage features at least one stunning value in the under-$20 range.
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2004 and 2003 Sauternes and Barsacs

By: Stephen Tanzer

In-the-bottle notes on the freakishly sweet, pure and seductive 2003s from Sauternes and Barsac and a look at the more variable 2004s, a leaner crop of wines in the style of the 2002s.
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2001 Brunello di Montalcino

By: Stephen Tanzer

My favorite Brunello vintage of recent years has it all: deep colors; expressive, nuanced aromas; fleshy sweetness and deep fruit; harmonious ripe acidity; and firm tannins that generally avoid coming off as hard or dry.
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