
Recent and impending developments affecting the retail wine market:
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My on-site coverage of Chablis, the best examples of which are so understated, minerally and brisk you'd swear they're not made from chardonnay, focuses on the tricky 2001 vintage from barrel and the superb 2000s now in the retail market
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The Italian wine expert offers tasting notes on virtually every important wine from this outstanding vintage
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A short report on the finished wines from a very good vintage with considerable early appeal
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The relatively easygoing '99s are ideal for consumers who do not have the cellars or patience to lay down port for decades
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My coverage of the most renowned Bordeaux vintage of the past generation, 20 years on, includes notes on nearly 100 '82s and also examines how the best '82s stack up against other top Bordeaux back to 1959
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The best wines from Southern France continue to offer excellent value
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One of Australia's leading independent wine critics provides detailed coverage of new releases, with special attention paid to the new cult shirazes
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