"Exceptionally informative...The excellent tasting notes and thorough interviews are among the most reliable and descriptive in the English language. This is an excellent, extremely underrated source for reliable wine information."
- Robert M. Parker, Jr., Author/Publisher, The Wine Advocate (in Food & Wine magazine)
"Just to say how very much I am enjoying your absorbing newsletter. If only it wasn't so meaty, I could cut down on my reading load."
- Jancis Robinson, Master of Wine and wine writer
"When we seek wine advice in print, we place Mr. Tanzer so far ahead of the rest of the pack in credibility, authority and accuracy that we can't even smell the rest of the pack...the Wine Cellar is this country's most useful wine-rating publication for consumers."
- David Rosengarten, "Wining," The New York Observer
"What I like about the Wine Cellar is that the articles deal in reasonable depth with a couple of major subjects and appear to me to be extremely well balanced and sensible...highly interesting and useful."
- Michael Broadbent, Master of Wine, wine writer and Director, Christie's Wine Department
"Interesting and enlightening...an invaluable shopping guide for buyers of fine wines."
- Frank J. Prial, "Wine Talk," The New York Times
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Take a free look at a recent issue of this extensive bimonthly newsletter to understand the scope and depth of coverage offered by the IWC. Recent issues have averaged more than 100,000 words of wine coverage.
See how the IWC site works: click through an entire issue; use the sort function to generate lists of top wines by region, variety and price; follow easy links between featured wines and WineAccess retailers who have these items in stock; compare prices and purchase wines with a few clicks of your mouse.