"I enjoy your low-key approach to wine evaluation....Some of the other wine publications seem to be getting a little too hysterical."
- Stockbroker, New York City
"I just finished reading your May/June issue from cover to cover. I'm still pinching myself. Can writing this good actually be about wine?"
- Wine importer, San Francisco
"It is so refreshing to read something of substance, intelligently written and reported, where one can actually learn something new...you are clearly the best guide."
- Restaurateur, Los Angeles
"My wino buddies have been telling me for years that the Wine Cellar is the most trustworthy and discriminating wine publication out there. They were right: I was a blockhead."
- Denver, Colorado
"Too many of the other wine journals seem to give high marks to over-the-top, high-alcohol wines that cannot be drunk with food. You, on the other hand, appreciate subtlety and complexity, and I applaud your approach."
- Sommelier, Chicago
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