(fermented in stainless steel and aged for six months in French oak): Deep ruby. Ripe cherry, cassis and licorice on the pungent nose. Broad, chewy and concentrated, offering spicy black and blue fruit flavors with suggestions of candied violet and black pepper. Closes with mounting tannins and a touch of bitter chocolate.
By smith14188357, March 08, 2014
I picked this wine randomly and was completely surprised how rich and full it was. Like a pretty expensive Bordeaux this wine was outstanding.