Email this page
to a friend
|
|
Our Staff
 |
Gregory Moore, Owner
In 1996 Greg left Le Bec-Fin (after nearly twenty years as sommelier and General Manager) to open Moore Brothers Wine Company, a retail wine shop in Pennsauken, New Jersey, that sells hand-picked, small-farm wines from some of the finest producers in the world. Of special interest is that every Moore Brothers wine is "sourced" in a direct, personal relationship with the farmer-grower who made it, and is shipped and stored in perfect conditions of temperature control. Most sell for less than fifteen dollars per bottle.
In 1999 Greg opened his second Moore Brothers store, located in the Trolley Square section of Wilmington, Delaware. Food and Wine Magazine named it "Best New Wine Shop in America", in 2001. A third Moore Brothers store, with a mezzanine floor dedicated to wine classes and special events, opened at 33 East 20th Street (across the street from Gramercy Tavern) in New York in May of 2006.
Greg's first book, The Wine Chronicles - Writing Your Own Fine Wine Book, was published by Running Press in 2002.
|
 |
Brian Healy, Manager
As a waiter and manager in some of Philadelphia's fine Italian restaurants, Brian Healy nurtured a love of the culture, food, and particularly the wine of his "adopted" country. He lived briefly in the Piedmont, traveled throughout central and northern Italy, and operated his own catering company based on the foods he discovered. Today he lives in South Philadelphia with his wife, (who was raised in Abruzzo) and their two daughters.
|
 |
Megan Shawver, Wine Sales
Megan is an "adopted" Moore sister. She came to Moore Brothers after years of working in restaurants in New Orleans and Philadelphia. Currently, Megan works part time at Moore Brothers when she is not busy with her full time job of caring for Alyssa Marie (7 years old) and Eric (5 1/2years old) with her husband, Fred.
|
|
