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Valentines Weekend Menu at Nicholas
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Restaurant Nicholas is almost completely booked for Saturday & Sunday, February 13-14.
We still have reservations available for Friday, February 12, which begins our Valentines Weekend.
Friday Seatings
5:30pm until 10:45pm
We are offering our 3-Course Menu with a box of chocolates per couple prepared by our pastry chef.
The cost is $95 pp.
Please call 732-345-9977 or go to OPENTABLE
to reserve your table today.
Valentines Menu
First Course
Choice Of:
Baby Field Greens,
Caramelized Hazelnuts, Beaufort Cheese
Seared Day Boat Sea Scallops,
Blood Orange Salad, Citrus Vinaigrette
Hand Rolled Garganelli,
Fresh Black Truffle, Leek Puree, Parmigiano-Reggiano Espuma
Seared Foie Gras,
Kumquat Marmalade, Pecans, Balsamic Caramel
Spanish Mackerel Sashimi,
Hackleback Caviar, Pickled Beets
Open Faced Lobster Ravioli,
Mascarpone Cheese, Lobster Butter Sauce
Lamb Tartare,
Harissa Vinaigrette, Yogurt Sorbet, Kalamata Olive Oil
Second Course
Choice Of:
Steamed Black Bass,
Mushroom Ravioli, Chinese Broccoli, Sweet Onion Broth
Seared Artic Char, Charred Brussel Sprouts,
Meyer Lemon Puree, Brown Butter Sauce
Nova Scotia Lobster,
Creamy White Polenta, Cippolini Onion, Port Verjus
Filet Mignon, Red Wine Pickled Onions,
Wild Mushrooms, Celery Root Puree
Rack of Veal Chop,
Rutabaga Puree, Cavatelli, Sautéed Spinach
Braised "Pulled" Suckling Pig,
Wilted Arugula, Golden Raisin Puree, Cinnamon Jus
Sweethearts Tasting of Desserts
$95
per person
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