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2010 Chateau Montrose Saint-Estephe

Winery: Chateau Montrose
Style: Red Wine
Varietal: Bordeaux Blend
Region: Bordeaux

Food Pairing:Red meat like beef and lamb

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SKU# 46933

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Chateau Montrose Saint-Estephe

Expert Ratings

: 97 points
: 91 points

Expert Reviews

Bright, deep ruby-red. Superripe, deep aromas of black raspberry, cassis, plum, minerals, licorice and bitter chocolate. Densely packed, elegant and classically dry, with creamy depth of dark fruit and mineral flavors given definition and cut by terrific vinosity. This compellingly pure, extract-rich wine showed increasing energy as it opened in the glass. Finishes with big, dusty tannins and outstanding length and perfume. A great vintage for Montrose, in a modern style. Following the first couple vintages made under the direction of Jean Delmas, the '09 and '10 have shown considerably more stuffing. I would not be at all surprised if my score proved to be overly conservative.
(a blend of 53% cabernet sauvignon, 37% merlot, 9% cabernet franc and 1% petit verdot) Deep inky-purple colour. Enticing aromas of pure floral blackberry, blueberry and minerals. Enters big, dense and suave, showing rich, almost viscous red and black fruit flavors complicated by dried herbs, tobacco, and minerals. The very long finish showcases some youthfully chewy tannins that could use a bit more polish. This large-scale Montrose is a bit chunky at present and quite backward; it will need plenty of time in the cellar but should prove to be very ageworthy (30+ years), although it's not nearly as thrilling as the splendid 2009 made here. The harvest at Montrose took place from September 27 to October 15, and the wine avoids any hint of overripeness, but flowering was somewhat uneven. Incidentally, Montrose bought a parcel of vines from Phelan-Segur last year, and this year one-third of the grapes from those 22 hectares went into the grand vin This explains the slight increase in the percentages of cabernet franc and merlot in the final blend, as these varieties were well represented in the purchased hectares.

User Reviews

5.0 of 5 Stars Grand Cru-level
By ,
Dark red merging with purple to the rim. Blackcurrants and crushed stone on the nose. Strong savory oak. An unbelievable confluence of extract, acidity, minerals, and tannins. Piercing clarity. I must admit, my scepticism of the 2010 Bordeau vintage after the magnificient 2009 has been proven unfounded. 97 points in my book.

User Ratings

5.0 of 5 Stars Average rating: 5.00(1 ratings)