(82% pinot noir and 18% chardonnay; disgorged in March, 2013 after 25 months on its lees): Pale yellow. Aromas and flavors of citrus pith, dried fig, quince and chalky minerals. Dry and precise, with subtle florality, zesty mineral lift and a late kick of bitter cherry pit. Finishes dry and long, with persistent orange zest and chalk notes.
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Pale yellow with tiny bubbles. Intensely perfumed aromas of lemon, red berries, fresh sage, green cardamom and smoky minerals. Tightly wound, focused and very pure, offering lively blood orange, redcurrant and orchard fruit flavors and good stony lift. Surprisingly concentrated for a light-bodied wine, finishing with tangy florality and cling.