Light gold. Pungent aromas of iodine, anise, Meyer lemon, smoky lees and dried flowers. Broad, palate-coating citrus and orchard fruit flavors are complicated by smoked meat, hazelnut and tarragon qualities. Becomes spicier on the finish, with the lees and iodine notes echoing. Impressively complex and powerful enough to handle shellfish, poultry or cheeses.