(made from fruit grown in the Allen, Bacigalupi, Bucher, Flax, Rochioli Riverblock and Williams-Selyem estate vineyards; 13.9% alcohol): Ruby-red. Explosive, nuanced aromas of candied red fruits, fresh flowers and Asian spices, with deeper cola and licorice nuances gaining power in the glass. Sappy, expansive and appealingly open-knit, offering powerful red and dark berry compote flavors enlivened by allspice and candied rose. Finishes bright and nervy, with a repeating floral quality.
