(100% monastrell, aged for 12 months in French oak): Inky purple. Sexy, oak-spiced aromas and flavors of black and blue fruits, with a smoky nuance gaining strength with air. Juicy, precise wine with very good finishing sweetness and gentle tannic grip.
(100% monastrell): Deep, bright ruby. Aromas of black raspberry, cola, oak spices and black tea. Musky and penetrating, offering spicy red and dark berry flavors that show a suave blend of richness and vivacity. Fine-grained tannins add grip to the long, smoky finish. (JR)