Pale, bright, green-tinged yellow. Very subtle scents of pear, lemon, lime, menthol, crushed stone and spices. Intensely flavored and serious, with excellent marne energy to the white peach, lemon oil and stone flavors. Supple yet quite penetrating for 2011, finishing citrussy and long but not at all hard. Very Chablis, in a rather modern style. Seguier noted that these very old virused vines produced only 35 hectoliters per hectare in 2012. They reach 45 only in copious years like 2007 and 2004, he added.