(40% new oak and aged for 15 months on its lees): Light gold. Vibrant citrus, mineral and floral scents are complicated by subtle mineral and smoke nuances. Sappy, deeply concentrated lemon and pear flavors are brightened by juicy acidity and given a firm edge by chalky minerals. Shows very good power on the long, energetic finish, which repeats the mineral and floral qualities. All of this fruit came from 29-year-old vines in the Charles Heintz vineyard.