(80% treixadura, 10% godello, 5% loureiro and the rest albarino, torrontes, albilla and caino): Pale yellow-gold. Fresh melon and fig aromas are complicated by notes of peach pit and licorice. Impressively complex and lithe, with penetrating citrus and pit fruit flavors braced by dusty minerals. An herbal note builds with air and carries through the long, dry, sharply focused finish.
