(47% chardonnay, 33% pinot noir and 20% pinot meunier; disgorged September, 2011): Light gold. Aromas and flavors of lemon curd, orange and poached pear, with mineral and honeysuckle highlights. Picks up a toasty nuance with air and shows a suave blend of richness and vivacity. Closes on a chalky mineral note, with impressive cut and toasty persistence.
