Steve Tanzer's Best

Best Reds
	2000 Chateau Leoville Barton Saint Julien Bordeaux Blend; Bordeaux;	$199.99
	" Full medium ruby. Knockout superripe nose combines black cherry, licorice and exotic spices. Compellingly sweet, lush and complete, with harmonious acids giving the wine lovely vinosity and extending the flavors. Finishes with lush, dusty tannins and superb persistence. A great vintage for Leoville-Barton." -- Steve Tanzer (94 points)
	2000 Chateau Pichon Longueville Baron Pauillac Bordeaux Blend; Bordeaux;	$199.99
	" Good full red-ruby. Complex nose combines plum, mocha, minerals, tobacco and burnished oak. A bit tight on entry, then expands and explodes toward the back, showing dense, insinuating flavors of black fruits and licorice. Chewy, sharply delineated Pichon-Baron with excellent underlying backbone and broad, palate-coating tannins. An outstanding vintage for this estate." -- Steve Tanzer (94 points)
	2003 Chateau Margaux Margaux Bordeaux Blend; Bordeaux;	$499.99
	"Medium red-ruby. Coffee, mocha, exotic woodsmoke and brown spices on the nose. Fat, full and rich, with intriguing curry and cardamom notes. Opulent and voluptuous wine, with a huge middle palate. But surprisingly tight-grained in the mouth considering the evolution of the wine's aromas. Finishes extremely long, with sandy tannins." -- Steve Tanzer (94 points)
	2001 Antonio Caggiano Macchia dei Goti Taurasi other red varietal; Other Italy;	$39.99
	"($48) Deep, luminous ruby-red. Intense and persistent aromas of grilled bacon fat, chocolate-covered dried cherries, mint and smoke, with a touch of spicy graphite. Profoundly rich, spicy and dense, with flavors of raspberry jam, red cherry liqueur, black pepper and grilled steak. With its pleasantly chewy extract and silky tannins, this would appear to have great aging potential." -- Steve Tanzer (94 points)
	1999 Hardy's Shiraz Eileen Hardy South Australia Syrah/Shiraz; Other Australia;	$69.99
	" Full, dark red. Complex, musky, exotic nose combines violet, cassis, mint, spices and black pepper, with cedar and vanillin notes and a suggestion of meatiness. Plush on the palate, with intense, minty, slightly meaty cassis, plum and prune flavors harmoniously knit with creamy chocolatey oak and fine, firm tannins. Very natural and built to develop in bottle." -- Steve Tanzer (94 points)
	2001 Chateau Lafite-Rothschild Pauillac Bordeaux Blend; Bordeaux;	$599.99
	" Bright red-ruby. Sexy aromas of raspberry, cedar, coconut, minerals, lead pencil, chocolate and tobacco leaf. Juicy, lively and penetrating, with sharply delineated flavors of blackberry, raspberry and rose petal. Boasts the classic inner-mouth energy of this great first growth, but also grew increasingly silky with extended aeration. Finishes with tongue-coating tannins and superb lift." -- Steve Tanzer (93 points)
	2003 Chateau Haut Brion Pessac-Leognan Bordeaux Blend; Bordeaux;	$399.99
	"Good deep ruby-red. Knockout nose of redcurrant, raspberry, tobacco, hot stones, minerals and menthol. Wonderfully dense and suave, with a texture like liquid silk. Extravagant, lush Haut-Brion, finishing with improbably smooth, fine-grained tannins and great persistence." -- Steve Tanzer (93 points)
Best Whites
	NV Krug Grande Cuvee Brut Chardonnay; Champagne;	$189.99
	" Explosive but fine mousse Complex, yeasty aromas of lemon, honeysuckle, wet stone, toffee, hazelnut and caramel. Subtle and creamy on entry, then dense, powerful and youthfully brisk, with flavors of minerals, nutmeg and mace framed by strong lemony acidity. Solid, vibrant, dry and rather backward. Not quite as large-scaled or harmonious as last year's release and a bit more youthfully unevolved." -- Steve Tanzer (93 points)