A direct import for The Wine House as of Summer '11 and we are thrilled to be the only merchants in the country with this fine example of Prosecco.
Its color is like frost in the glass. It is dry and crisp, smooth and refined, with tiny bubbles, just a kiss of fruit, and a bold, refreshing minerality.
James Suckling had this to say about the Giavi:
This is a new Prosecco producer for me. My friend from Hong Kong found it in a deli shop near Arezzo, Italy, when he was loading up on salami for dinner on Saturday night. The dense sparkling wine had much more flavor and interest than your normal Prosecco, which can be very commercial and industrial tasting at times. I am not a great fan of Prosecco because so many taste artificial, but this sparkler from Giavi really hit the spot over the weekend and cut nicely through the salami. It was dense and layered with lemon rind and peach skin, full and delicious with a fine bead and wonderful flavors. Drink now. 90 points. - July 24, 2011
MORE ON GIAVI PROSECCO FROM THE STAFF AT TWH