Trebbiano is a grape variety that probably makes more white wine in the world than any other. Also known as Ugni Blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France. Very pale in color with crisp citric tones and a refreshing, clean fruit with an attractive almond-like bitter note in the finish. Trebbiano wines are light enough to be enjoyed with a fairly broad selection of foods, ranging from appetizers (think shrimp cocktail) to lightly flavored pastas.