Cabernet Franc Facts
Recommended Growing Regions:
Loire (France), Left Bank and Graves (Bordeaux, France), Napa Valley (California)
Less weight and more aromatic intensity than Cabernet Sauvignon
Stews and braised meats
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There are also ample plantings of Cabernet Franc in the New World where the grape is used as it is in Bordeaux, in blends with Cabernet Sauvignon and Merlot. In the Napa Valley, there are excellent examples, particularly in the cooler mountain settings where Cabernet Sauvignon struggles to reach optimum ripeness. Some worthwhile single varietal bottlings are being produced by Pride Mountain, Chappellet, and La Jota, among other producers.
Surprisingly, Cabernet Franc is also showing some success elsewhere in North America, including in Virginia, near Monticello, where Thomas Jefferson first attempted to produce fine wine. Pay attention to current efforts, as these are proving more successful than Jefferson's early endeavors.