Recommended Growing Regions:
Big, bold, tannic red wines
Grilled meats and stews; dry, aged cheeses
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Relatively unknown to North Americans are the wines of Valtellina, in the far north of Lombardy, at the foot of the Alps near the Swiss border. These steeply sloped, terraced vineyards were originally home to a host of indigenous varieties but today the wines made here are almost universally based on Nebbiolo (called Chiavennasca here). As might be expected from a relatively cool area, the wines are brighter and more vivacious than their Piedmont counterparts, with less weight and alcoholic richness. Sfursat is a wine made in Valtellina from dried Nebbiolo grapes, a la Amarone.
Of course, some of the best Nebbiolo's come from the Alba area. These Nebbiolo wines may be partly or entirely declassified Barolo and Barbaresco (i.e., juice from young vines or lots that are not up to the producer's standards for its flagship bottlings), or they may come from vineyards outside the closely delimited Barolo and Barbaresco zones. In either case, those Nebbiolo wines are bottled and released much earlier and are suitable for drinking young. Consistently good and often surprisingly affordable Nebbiolo's come from producers like Elio Altare, Aldo Conterno, Paolo Conterno, Bruno Giacosa, Elio Grasso, Prunotto and Produttori del Barbaresco, just to name a few.
2010 Ettore Germano Barolo Cerretta
The soil makeup of the Germano family’s small holding of “Cerretta” is largely compressed sandstone that dates back to the Helvetian era. Sergio’s Barolo “Cerretta” has long been known for its broad-shouldered structure and age-worthiness, but in the mild, wonderfully drawn-out 2010 growing season, the Nebbiolo ripened like rarely before, turning out a Barolo of Gevrey-Chambertin-like richness and plumpness, still buttressed by the sturdy tannin backbone for which Serralunga is so well-known.Read More | View More Offers
Top Member Rated Nebbiolo Wines Under $50