Caymus Vineyards Facts
Annual Case Production:
Cabernet Sauvignon, Zinfandel
Atlas Peak AVA, Calistoga AVA, Howell Mountain AVA, Oak Knoll AVA, Rutherford AVA, St. Helena AVA, Wooden Valley AVA, Yountville AVA.
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Chuck Wagner, son of founder Charles Wagner, is the head winemaker at Caymus. He began working in wine after high school when his parents founded Caymus and took over as winemaker in 1984. In 2002 he was awarded the Wine Spectator Distinguished Service Award for his contribution to viticulture in the Napa Valley. Working closely alongside Chuck is Jon Bolta. Formerly Chuck's assistant, Jon now oversees the production of Conundrum, a popular white blend produced from Sauvignon Blanc, Chardonnay, Muscat, Sémillon and Viognier grapes in a separate facility in Monterey County.