WineAccess Travel Log
Read stories from the world's greatest wine trails.
Later, Jacques added holdings in Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux and Charmes-Chambertin to the domaine. As he evolved as a winemaker, he became known for producing elegant, perfumed, oak-spicy wines that are almost deceptively sweet in the early going but have a track record for extended aging.
Having achieved his dream, Jacques recently passed the keys to Dujac to his son, Jeremy Seysses. Under his direction the estate appears to be moving toward a somewhat richer, fuller style. Jeremy's wife, Diana, who trained in oenology at UC-Davis, currently manages the cellar and laboratory.