Chateau Lafite-Rothschild Facts
France: Bordeaux: Left Bank: Haut-Medoc AOC: Pauillac AOC
Annual Case Production:
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Carruades de Lafite
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As one might expect, for a wine with as much prestige as Lafite-Rothschild, there's no shortage of demand. So even though Chateau Lafite-Rothschild is one of the largest estates in the Medoc, producing between 15,000 and 25,000 cases of wine a year, these wines are nothing short of fantastically expensive. If you can afford Lafite-Rothschild, expect a wonderfully concentrated, supremely elegant wine with ineffable aromas of ripe berries, lead pencil, minerals and flowers, plus outstanding cellaring potential. The grand vin is generally made from 80-95% Cabernet Sauvignon, although some years, like 1961, which consists of 100% Cabernet, are exceptions.
Lafite's history as a quality wine producer dates back to the 17th century. Jacques de Segur planted the vineyard in 1670 and under his son Alexander's direction the chateau flourished. Alexander married the heiress of Chateau Latour, another legendary Bordeaux producer, uniting these estates for a brief period. Chateau Lafite was rated First Growth in 1855, one of only four Bordeaux producers to receive this classification.
During the first half of the 20th century, however, Lafite experienced a turbulent period caused by phylloxera, mildew in the vines, and the World Wars. During World War II, Lafite was occupied by a German garrison which ransacked historic vintages and temporarily suspended all winemaking activities. The Rothschild family, which had owned Lafite since 1868, recovered possession of the winery at the end of 1945 and set to work restoring its grandeur. Today, Lafite has arguably reached its greatest, and certainly most expensive, heights.
Grapes for the Grand Vin are harvested from 112 hectares of vineyard surrounding Chateau Lafitte and in neighboring St. Estéphe. The vineyard is planted to 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Deep gravel and aeolian sand are the major components of the soil. Combined with excellent drainage and sunlight, the terroir produces a wonderfully concentrated, supremely elegant wine.
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Since 1962, Chateau Lafite-Rothschild, and its neighbor, Chateau Duhart-Milon, have been managed by the same winemaking team. Charles Chevallier is Director of the Domains, Christophe Congé is the chief winemaker, and Regis Porfilet is head vineyard manager.