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About Araujo Estate
Since 1990, Bart and Daphne Araujo have carried on the tradition of making monster Cabernets from the Eisele Vineyard, adding Syrah into the mix as well. Their flagship bottling is dense, powerful and rich, typically with soil-inflected notes of plum, mocha, tobacco and smoke, and very suave tannins.
93(+?) Points | Stephen Tanzer's IWC - May/June 2002
Good medium ruby. Highly nuanced nose combines black raspberry, coffee, mocha, leather and smoky oak. Lush, dense and sexy, with terrific depth of black raspberry, smoke, game and leather flavors sweetened by the 85% new oak. Still quite tightly coiled, in the style of the best '99s, with firm acids and superb persistence. May ultimately merit an even higher rating. The berries were small due to rain during flowering, said Araujo, with the result that the yield in '99 was much lower than that of '97.