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88 Points | Stephen Tanzer's IWC - January/February 2000
Apricot, pineapple and coconut cream pie aromas, plus strong oak spice; reminded me of a piña colada. Dense and concentrated, with strong extract giving the wine a tactile quality. Has the fruit and acidity to support the rather strong oak treatment. Lingering, oak-spicy finish. (Marc de Grazia)