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Current proprietor, Jean Meyer, is a well-known gourmand whose wines are among the most food-friendly of Alsace: vibrant, crisp and light on their feet.
88 Points | International Wine Cellar , July/August 1999
Ripe, smoky aromas of cured meat, curry powder and earth. Quite dry and uncompromising; less evolved than the above. A serious food wine that would go well with first courses like tomato with mozzarella, smoked salmon or herring. Good long finish features a note of rose petal.