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1996 Ernst Triebaumer Beerenauslese cuvee
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no stars Points | Stephen Tanzer's IWC - November/December 2000

This is a cuvee of chardonnay, pinot blanc and Welschriesling. Citrus and toasted nuts in the nose. 1996-typical airy brightness and interplay of flavors. Grapefruit and lime peel bitterness is well integrated in the finish. Hides its 14.5% alcohol.

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About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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