88 Points | International Wine Cellar , November/December 1998
Moderately saturated medium red. Warm, inviting aromas of plum, red raspberry, cinnamon, chestnut and tobacco. Soft, lush and round, with flavors similar to the aromas. Could use more delineation, but very attractive for current consumption. Finishes with light, dusty tannins and notes of smoke and leather.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with... Read More »
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