92(+?) Points | International Wine Cellar , January/February 2001
Deeper-toned aromas of apricot, smoky oak, mint, lichee and licorice. At once more concentrated and more fruity than the normale, but also uncompromisingly dry, with a strong flavor of apricot skin and spicy evidence of the 80% new barriques Not currently showing more length than the basic bottling, but this is richer wine.
Along with Bordeaux and Burgundy, Rhone Valley wines are some of the world's greatest red wines. But keep in mind that the Rhone Valley is really two distinct regions. The Northern Rhone produces powerful, aromatically complex ... Read More »
Emerging from the tiny appellation of Condrieu in the northern Rhone, Viognier has become a rising star in California vineyards, as our American palates have evolved to appreciate more aromatic white wines. Still, the most desired bottlings of Viognier continue to come from Condrieu, a region just south of the city of Lyon. Centuries of cultivation here have taught producers how to... Read More »
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