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no stars Points | Stephen Tanzer's IWC - November/December 2000
Smells of raw almond and baked apple. In the mouth, marzipan, caramel apple and apple jelly notes emphasize the wine sweetness. Vanilla and citrus zest notes emerge with air. Quite creamy and thick in texture, the wine has something of a cookie dough character. Finishes sweetly, with notes of vanilla and caramel.