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1998 Ernst Triebaumer Ausbruch Cuvee (500 ml)
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no stars Points | Stephen Tanzer's IWC - November/December 2000

This is a cuvee of welschriesling and chardonnay, with a bit of pinot blanc. Fine, noble botrytis notes: subtly smoky and honeyed. Candied apple, blackcurrant, yellow plum, tropical fruits and white raisin all figure prominently in this enormously rich, yet elegant wine. Deft, kaleidoscopic finish in which sweetness, alcohol and acids are so well married that none of these elements is at all obvious.

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About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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