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2000 Cloudy Bay Vineyards Sauvignon Blanc Marlborough
4.5 average rating 2 ratingsrate it
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Expert Reviews

90(+?) Points | Stephen Tanzer's IWC - September/October 2001

Pale, bright color. Pure, vibrant aromas of lemon, grapefruit, gooseberry, tarragon and talc. Bracing, intense and on the lean side, with tangy flavors of lemon, blood orange and minerals. This juicy wine offers terrific fruit and seemed to grow sweeter and longer as it opened in the glass. Seems a bit riper than the '99, but this appears to be a very good rather than truly outstanding vintage for this superb sauvignon. (Clicquot Inc., New York, NY)

91 Points | Wine Spectator

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How do they do that?
by MGBaumann
Tropical fruits, kiwi, pineapples, grapefruit, lemons, peaches, everything, the finish is crisp and clean. I love this wine and it gets better with every vintage.


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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...

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