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91(+?) Points | Stephen Tanzer's IWC - January/February 2003
($55) Bright ruby-red. Red berries, gunflint, violet and a hint of chocolatey oak on the nose. Juicy and penetrating, with intense but unevolved cassis and mineral flavors framed by sound acidity. Shifts to a higher gear on the back end, finishing spicy, stony, aromatic and long, with very fine tannins. This may be even better than it's showing today.
90 Points | Robert Parker's The Wine Advocate
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3 Member RatingsAverage Member Rating: 4.66 out of 5 stars