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89 Points | Stephen Tanzer's IWC - January/February 2002
($27; bottled two weeks before my visit) Red-ruby. Aromas of pruneau, licorice and spicecake, with a suggestion of caramel. Sweet and supple; voluminous and aromatic. But less complex in the middle palate than the Gigondas. Finishes with substantial, slightly tarry tannins that seem a tad dry after the bottling.
90 Points | Robert Parker's The Wine Advocate
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4 Member RatingsAverage Member Rating: 4.25 out of 5 stars