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About Caymus Vineyards
Family owned and run, Caymus Vineyards produces some of Napa Valley's finest Cabernet Sauvignon. The "Special Selection" and "Napa Valley" bottlings are rich, lavishly oaked wines with bold cassis, black cherry, loam and spice flavors. Winemaker Chuck Wagner oversees the production of 65,000 cases annually at the Rutherford, California winery.
1999 Caymus Vineyards Cabernet Sauvignon Napa Valley
Producer: Caymus Vineyards
Style: Red Wine
Grape Type: Cabernet Sauvignon
Origin: California
Region: Napa
90 Points | Connoisseurs' Guide to California Wine
87 Points | International Wine Cellar , May/June 2002
Bright red-ruby. Aromas of redcurrant, bitter cherry, tarry oak and bitter chocolate. Juicy flavors of blackberry, redcurrant and spicy oak, with a slightly dusty note of coffee grounds. Nicely balanced wine with good texture and decent concentration.
87 Points | Robert Parker's The Wine Advocate
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