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90(+?) Points | Stephen Tanzer's IWC - September/October 2004
($66) Impressive saturated ruby, extremely dark for Brunello. Brooding aromas of dark berry syrup and licorice; distinct hints of surmaturite Then big, broad and extremely unevolved; highly concentrated but currently monolithic, and not really displaying its fruit. Finishes with big, chewy but ultimately rather fine tannins. Impressive in a modern style, but is this too solid for its own good?
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12 Member RatingsAverage Member Rating: 4.33 out of 5 stars