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92 Points | Stephen Tanzer's IWC - September/October 2006
($90) Deep red. Rich, smoky and wild on the nose, with scents of candied plum, cherry liqueur, charred meat, espresso, tobacco and cigar box. Powerful, densely packed dark fruit flavors are accented by exotic spice and earthy nuances, and supported by a firm, tannic frame. Although the tannins are nicely absorbed by the rich fruit with some aeration, I'd opt for cellaring this brooding wine for at least another few years, then serve it with grilled or braised lamb or game. (Classical Wines From Spain, Seattle, WA)