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1999 Bodegas Condado de Haza Alenza Ribera del Duero Gran Reserva
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92 Points | Stephen Tanzer's IWC - September/October 2006

($90) Deep red. Rich, smoky and wild on the nose, with scents of candied plum, cherry liqueur, charred meat, espresso, tobacco and cigar box. Powerful, densely packed dark fruit flavors are accented by exotic spice and earthy nuances, and supported by a firm, tannic frame. Although the tannins are nicely absorbed by the rich fruit with some aeration, I'd opt for cellaring this brooding wine for at least another few years, then serve it with grilled or braised lamb or game. (Classical Wines From Spain, Seattle, WA)

90 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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