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1999 Fattoria Galardi Terra di Lavoro Roccamonfina Rosso
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Expert Reviews

97 Points | Stephen Tanzer's IWC - July/August 2001

Solid, blackish ruby-purple to the rim. Ample aromas of blackberry, black plums, truffle, cepe, volcanic rock and damp earth. Superbly rich and concentrated, without the slightest hardness. At once firm and silky in texture, with highly complex, mouthcoating flavors of sweet berries, stones, underbrush and truffles. Sheer velvet from start to finish. A wine that gives the taster all the sensations of the territory where it is born: the woods, the rocky slopes, the wild berries, the mushrooms, the leaves and the herbs. (Winebow, Inc., Hohokus, NJ)

91 Points | Wine Spectator
96 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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