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90 Points | Stephen Tanzer's IWC - January/February 2003
($40) Full medium ruby. Currant, chocolate and roasted oak on the nose, along with a faint medicinal quality. Sweet and suave, with perfectly integrated acids framing and extending the dark berry and chocolate flavors, and leavening the wine's density. Finishes with big, ripe, tongue-dusting tannins and excellent length. Wonderfully concentrated and extremely well-balanced dolcetto. Pecchenino was among the first to age dolcetto in barriques. (Vias Imports, New York, NY)
91 Points | Robert Parker's The Wine Advocate
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