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88(+?) Points | Stephen Tanzer's IWC - November/December 2002
Full medium ruby. Oakier, more complex aromas of redcurrant, plum and cedar. Lush and silky, with sweet acids framing the fruit. But the substantial oak tannins dry the finish today, shortening the wine's youthful fruit. Today I prefer the fruit and balance of the basic Barolo, even if this vineyard-designated bottling should, at least in theory, be the better wine when it reaches its peak.
90 Points | Robert Parker's The Wine Advocate
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2 Member RatingsAverage Member Rating: 4.0 out of 5 stars