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1999 Bodegas Emilio Moro Ribera del Duero
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90 Points | Stephen Tanzer's IWC - November/December 2001

($24) Medium bright ruby. Oaky aromas of black raspberry, blackberry, currant and spicy oak; nose shows a California-like sweetness. Lush, sweet and pliant, with gentle, accessible fruit and sexy oak spices. Delicious already, but has sound ripe acidity and solid backbone. Finishes with big, even tannins and very good length. (Fine Estates From Spain, Dedham, MA)

89 Points | Wine Spectator

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Tempranillo, arguably the most famous of Spain's native grapes, is a vibrant, aromatic varietal that offers spicy, red fruit aromas and flavors. The grape's name translates to "little early one," a moniker that references fruit's early ripening tendency-- Tempranillo thrives even with a short growing season. The varietal is at its best in...
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