Label Image
1999 Pecchenino Dolcetto Siri D'Jermu Dogliani
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3.0 average rating 1 ratingrate it
Expert Ratings
WS
 90
RP
 91

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Expert Reviews

90 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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Member Notes

Another Good Value
03/14/2005
by Novak10890087
This is a decent value. Big and very young. The wine never oxidized over three days (although the tannins did get a bit more noticeable. Still it has enough fruit to cover the 14% alcohol level. What it may lack in subtlety it makes up for in sheer umph. Rate it a solid 90 points.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Dolcetto

With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption...
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